Ube Longdog
................................US$9.00Smoked spicy chicken longganisa, ube hotdog bun, pickled red cabbage and onions, citrus mayo, BBQ sauce, garlic chips, and spring onions + choice side.
Chicken Adobo (GF)
................................US$14.00Bone-in chicken thighs in a soy-vinegar sauce. Garlic rice, red cabbage atchara + seasoned cucumbers.
Jackfruit Adobo (GF)
................................US$14.00Jackfruit braised in soy, vinegar, and coconut milk. Garlic rice, red cabbage atchara + seasoned cucumbers • Add egg +$2.00
Housemade Smoked Spam
................................US$14.00Our scratch-made take on the iconic classic, cured and gently smoked for rich flavor and nostalgia. Served with garlic rice, sunny egg, red cabbage atchara + seasoned cucumbers.
Spicy Chicken Longganisa (GF)
................................US$14.00House-made smoked spicy chicken longganisa. Garlic rice, sunny egg. Red cabbage atchara + seasoned pineapples. Spiced Vinegar.
Piyanggang Chicken (GF)
................................US$15.00*Chef’s recommendation* A Mindanao specialty. Bone-in leg quarter rubbed in burnt coconut + aromatics then smoked. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar.
Filipino Style Pork Steak BBQ (GF)
................................US$15.0012 oz Pork Steak marinated and basted in Filipino street food BBQ flavors. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.
Salmon Sisig
................................US$16.00Chargrilled salmon belly topped with diced onions, spring onions, garlic chips, citrus mayo, and Thai peppers. Served with garlic rice, red cabbage atchara + seasoned cucumbers • Spicy.
Pork Belly Tocino (GF)
................................US$16.00Filipino-style bacon cured in pineapple juice. Garlic rice, sunny egg, red cabbage atchara + seasoned pineapples. Spiced vinegar dipping sauce.
Filipino Style Chicken BBQ (GF)
................................US$15.00Most Popular • Grilled boneless thighs marinated in a banana ketchup glaze and topped with house-made Filipino-style BBQ sauce. Served with Java rice, cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.
Collard Greens (GF, V)
................................US$4.50Coconut milk braised. Delicious. Mild.
Sweet BBQ Beans (GF, V)
................................US$4.50Darren’s most favorite recipe. Sweet & tangy.
Garlic Rice (GF, V)
................................US$4.50Garlic confit-infused jasmine rice.
Java Rice (GF, V)
................................US$4.50Turmeric seasoned jasmine rice.
Longganisa (GF)
................................US$5.00Smoked spicy chicken sausage.
Lola’s Ube Banana Pudding
................................US$7.00Southern-style banana pudding infused with ube flavors. Topped with whip and salted nilla wafer crunch.