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The Fattened Caf. menu

3 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu The Fattened Caf. photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Item-Menu 10 dishes

  • Ube Longdog US$9.00

    Smoked spicy chicken longganisa, ube hotdog bun, pickled red cabbage and onions, citrus mayo, BBQ sauce, garlic chips, and spring onions + choice side.

  • Chicken Adobo (GF) US$14.00

    Bone-in chicken thighs in a soy-vinegar sauce. Garlic rice, red cabbage atchara + seasoned cucumbers.

  • Jackfruit Adobo (GF) US$14.00

    Jackfruit braised in soy, vinegar, and coconut milk. Garlic rice, red cabbage atchara + seasoned cucumbers • Add egg +$2.00

  • Housemade Smoked Spam US$14.00

    Our scratch-made take on the iconic classic, cured and gently smoked for rich flavor and nostalgia. Served with garlic rice, sunny egg, red cabbage atchara + seasoned cucumbers.

  • Spicy Chicken Longganisa (GF) US$14.00

    House-made smoked spicy chicken longganisa. Garlic rice, sunny egg. Red cabbage atchara + seasoned pineapples. Spiced Vinegar.

  • Piyanggang Chicken (GF) US$15.00

    *Chef’s recommendation* A Mindanao specialty. Bone-in leg quarter rubbed in burnt coconut + aromatics then smoked. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar.

  • Filipino Style Pork Steak BBQ (GF) US$15.00

    12 oz Pork Steak marinated and basted in Filipino street food BBQ flavors. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.

  • Salmon Sisig US$16.00

    Chargrilled salmon belly topped with diced onions, spring onions, garlic chips, citrus mayo, and Thai peppers. Served with garlic rice, red cabbage atchara + seasoned cucumbers • Spicy.

  • Pork Belly Tocino (GF) US$16.00

    Filipino-style bacon cured in pineapple juice. Garlic rice, sunny egg, red cabbage atchara + seasoned pineapples. Spiced vinegar dipping sauce.

  • Filipino Style Chicken BBQ (GF) US$15.00

    Most Popular • Grilled boneless thighs marinated in a banana ketchup glaze and topped with house-made Filipino-style BBQ sauce. Served with Java rice, cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.

Sides 5 dishes

  • Collard Greens (GF, V) US$4.50

    Coconut milk braised. Delicious. Mild.

  • Sweet BBQ Beans (GF, V) US$4.50

    Darren’s most favorite recipe. Sweet & tangy.

  • Garlic Rice (GF, V) US$4.50

    Garlic confit-infused jasmine rice.

  • Java Rice (GF, V) US$4.50

    Turmeric seasoned jasmine rice.

  • Longganisa (GF) US$5.00

    Smoked spicy chicken sausage.

Dessert 1 dishes

  • Lola’s Ube Banana Pudding US$7.00

    Southern-style banana pudding infused with ube flavors. Topped with whip and salted nilla wafer crunch.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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